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Application Number:3936226
Status:
DRAFT
Class:29
Filing Date:Wed, 05 Sep 2018

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3936226
Nature/Scope of businessPreserved, Dried and Cooked Fruits and Vegetables, Preserved Pulses, Dried Pulses, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Coconut Oil, Groundnut Oil, Edible Oil, Processed mustard greens, Cooking Oils, Sunflower oil [for food], Soybean oil for cooking, Vegetable oils for food, Oils and Fats, Jams, Jellies, Pickles, Peanuts (prepared), Curd, Yogurt, Skimmed Milk and Soups.
PublicationIn Journal No. 1961
Status
DRAFT
Applicant: VASU AGGARWAL TRADING AS KRISHNA MART.
Applicant AddressSHOP NO.-1, 4749, CENTRAL ROAD, BHOGAL, NEW DELHI-110014. PROPRIETORSHIP
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark application number 3936226?
The trademark application number 3936226 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3936226?
The trademark application number 3936226 is owned by VASU AGGARWAL TRADING AS KRISHNA MART..
Which class does trademark application number 3936226 belong to?
Trademark application number 3936226 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3936226?
The trademark agent associated with application number 3936226 is LALJI ADVOCATES.
Was trademark application number 3936226 published in the journal?
Yes, trademark application number 3936226 was published in Journal No. 1961.
What is trademark application number 3936226?
Trademark application number 3936226 relates to "Preserved, Dried and Cooked Fruits and Vegetables, Preserved Pulses, Dried Pulses, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Coconut Oil, Groundnut Oil, Edible Oil, Processed mustard greens, Cooking Oils, Sunflower oil [for food], Soybean oil for cooking, Vegetable oils for food, Oils and Fats, Jams, Jellies, Pickles, Peanuts (prepared), Curd, Yogurt, Skimmed Milk and Soups.".

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