Application Number 3916129 (Class 29)
Application Number:3916129
Status: DRAFT
Class:29
Applicant:V.A.GANESRAAMAN
Filing Date:Tue, 14 Aug 2018
In Progress
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"application #3916129" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3916129 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food |
| Publication | In Journal No. 1868 |
| Status | DRAFT |
| Applicant: | V.A.GANESRAAMAN |
| Applicant Address | S / O , S V A R I K R I S H N A N , N E W NO:255,OLD NO:76,THIRUVOTTIYUR H I G H R O A D , N E W WASHERMENPET,TONDIARPET,CHENN AI-600081 THE TRADE MARKS ACT, 1999 |
| Jurisdiction | CHENNAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 3916129? ▾
The trademark application number 3916129 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3916129? ▾
The trademark application number 3916129 is owned by V.A.GANESRAAMAN.
Which class does trademark application number 3916129 belong to? ▾
Trademark application number 3916129 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3916129? ▾
The trademark agent associated with application number 3916129 is VANCHINATHAN.
Was trademark application number 3916129 published in the journal? ▾
Yes, trademark application number 3916129 was published in Journal No. 1868.
What is trademark application number 3916129? ▾
Trademark application number 3916129 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food".
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