Application Number 3912293 (Class 29)
Application Number:3912293
Status: DRAFT
Class:29
Applicant:GYANESH BAJPAI
Filing Date:Thu, 09 Aug 2018
In Progress
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"application #3912293" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3912293 |
| Nature/Scope of business | Meat, fish, poultry, and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; salad dressings; preserves. |
| Publication | In Journal No. 1868 |
| Status | DRAFT |
| Applicant: | GYANESH BAJPAI |
| Applicant Address | Flat No. 702, Orchid A, Omaxe Residency 1, Saheed Path, Near Arjunganj, Gomtinagar Extension, Lucknow Individual proprietor |
| Jurisdiction | DELHI |
| Agent | NARESH KUMAR SHARMA |
| Agent Address | 13/99, Krishna Nagar, Janaura, Faizabad, U.P.-224001 |
Frequently Asked Questions
What is the status of trademark application number 3912293? ▾
The trademark application number 3912293 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3912293? ▾
The trademark application number 3912293 is owned by GYANESH BAJPAI.
Which class does trademark application number 3912293 belong to? ▾
Trademark application number 3912293 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3912293? ▾
The trademark agent associated with application number 3912293 is NARESH KUMAR SHARMA.
Was trademark application number 3912293 published in the journal? ▾
Yes, trademark application number 3912293 was published in Journal No. 1868.
What is trademark application number 3912293? ▾
Trademark application number 3912293 relates to "Meat, fish, poultry, and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; salad dressings; preserves.".
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