Application Number 3903162 (Class 29)
Application Number:3903162
Status:
DRAFT
Class:29
Applicant: NANJI POPATLAL SHAH
Filing Date:Tue, 31 Jul 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3903162 |
| Nature/Scope of business | Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats, butters, cheese, pickles, tofu, soya milk, yoghurt, chips included in class 29. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. |
| Publication | In Journal No. 1915 |
| Status | DRAFT |
| Applicant: | NANJI POPATLAL SHAH |
| Applicant Address | 5/6/7 Tanna Kutir, Plot No. 540, C. D. Marg, Khar Danda Road 17th Road Corner, Khar (west), Mumbai 400052, Maharashtra. Indian National |
| Jurisdiction | MUMBAI |
| Agent | SANJEEV SHRIKANT NIPHADKAR |
| Agent Address | 2/32, Swanand Anand Nagar, Nehru Road, Santacruz (E), Mumbai - 400 055 |
Frequently Asked Questions
What is the status of trademark application number 3903162? ▾
The trademark application number 3903162 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3903162? ▾
The trademark application number 3903162 is owned by NANJI POPATLAL SHAH.
Which class does trademark application number 3903162 belong to? ▾
Trademark application number 3903162 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3903162? ▾
The trademark agent associated with application number 3903162 is SANJEEV SHRIKANT NIPHADKAR.
Was trademark application number 3903162 published in the journal? ▾
Yes, trademark application number 3903162 was published in Journal No. 1915.
What is trademark application number 3903162? ▾
Trademark application number 3903162 relates to "Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats, butters, cheese, pickles, tofu, soya milk, yoghurt, chips included in class 29. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".
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