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Application Number:3902310
Status:
DRAFT
Class:29
Filing Date:Mon, 30 Jul 2018

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3902310
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 1871
Status
DRAFT
Applicant: SRI YAMINI FOOD PRODUCTS
Applicant Address7, SATTANATHAN LANE, PANRUTI-607 106, CUDDALORE DISTRICT, TAMIL NADU PARTNERSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark application number 3902310?
The trademark application number 3902310 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3902310?
The trademark application number 3902310 is owned by SRI YAMINI FOOD PRODUCTS.
Which class does trademark application number 3902310 belong to?
Trademark application number 3902310 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3902310?
The trademark agent associated with application number 3902310 is L.R. SWAMI CO..
Was trademark application number 3902310 published in the journal?
Yes, trademark application number 3902310 was published in Journal No. 1871.
What is trademark application number 3902310?
Trademark application number 3902310 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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