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Application Number:3892815
Status: DRAFT
Class:29
Applicant:M/S. DODLA DAIRY LIMITED
Filing Date:Fri, 20 Jul 2018
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3892815
Nature/Scope of businessMilk; Whole Milk; Skimmed Milk; Skim Milk; Pasteurized Milk; Powdered Milk *; Milk Products; Milk Beverages, Milk Predominating; Milk Curd; Milk Shakes; Almond Milk; Vitamin D Milk; Low-Fat Milk; Organic Milk; Full-Fat Milk; Milk of Plant Origin; Ghee; Butter; Buttermilk; Buttercream; Cheese; Soft Cheese; Cream Cheese; Blended Cheese; Yogurt; Lassi (Yogurt); Yogurt Beverages; Yogurt Drinks.
PublicationIn Journal No. 1865
Status DRAFT
Applicant:M/S. DODLA DAIRY LIMITED
Applicant Address# 8-2-293/82/A, Plot No:270-Q, Road No:10-C, Jubilee Hills, Hyderabad-500033, India A Private Limited Company
JurisdictionCHENNAI
AgentPRADEESH P.L
Agent AddressNO.2, TRANQUILITY, 3RD FLOOR, LINDEN STREET, AUSTIN TOWN, BANGALORE-560047.

Frequently Asked Questions

What is the status of trademark application number 3892815?
The trademark application number 3892815 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3892815?
The trademark application number 3892815 is owned by M/S. DODLA DAIRY LIMITED.
Which class does trademark application number 3892815 belong to?
Trademark application number 3892815 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3892815?
The trademark agent associated with application number 3892815 is PRADEESH P.L.
Was trademark application number 3892815 published in the journal?
Yes, trademark application number 3892815 was published in Journal No. 1865.
What is trademark application number 3892815?
Trademark application number 3892815 relates to "Milk; Whole Milk; Skimmed Milk; Skim Milk; Pasteurized Milk; Powdered Milk *; Milk Products; Milk Beverages, Milk Predominating; Milk Curd; Milk Shakes; Almond Milk; Vitamin D Milk; Low-Fat Milk; Organic Milk; Full-Fat Milk; Milk of Plant Origin; Ghee; Butter; Buttermilk; Buttercream; Cheese; Soft Cheese; Cream Cheese; Blended Cheese; Yogurt; Lassi (Yogurt); Yogurt Beverages; Yogurt Drinks.".

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