Application Number 3892300 (Class 29)
Application Number:3892300
Status: DRAFT
Class:29
Applicant:RAMESHKUMAR SHANKARLAL JOSHI
Filing Date:Thu, 19 Jul 2018
In Progress
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"application #3892300" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3892300 |
| Nature/Scope of business | POTATO CRISPS, POTATO CRISPS IN THE FORM OF SNACK FOODS, POTATO CHIPS |
| Publication | In Journal No. 1864 |
| Status | DRAFT |
| Applicant: | RAMESHKUMAR SHANKARLAL JOSHI |
| Applicant Address | SHOP NO. 4, BADRINATH BUILDING, SUDAMA NAGAR, 60 FT ROAD, BEHIND JAIN MANDIR, BHAYANDAR (WEST), THANE – 401101, MAHARASHTRA, INDIA Single Firm |
| Jurisdiction | MUMBAI |
| Agent | VINAYAK WAIDANDE |
| Agent Address | 39, 1ST FLOOR, MAULI VYAPAR SANKUL, SECTOR - 5, NEAR DATTA MANDIR, AIROLI , NAVI MUMBAI, MAHARASHTRA, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 3892300? ▾
The trademark application number 3892300 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3892300? ▾
The trademark application number 3892300 is owned by RAMESHKUMAR SHANKARLAL JOSHI.
Which class does trademark application number 3892300 belong to? ▾
Trademark application number 3892300 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3892300? ▾
The trademark agent associated with application number 3892300 is VINAYAK WAIDANDE.
Was trademark application number 3892300 published in the journal? ▾
Yes, trademark application number 3892300 was published in Journal No. 1864.
What is trademark application number 3892300? ▾
Trademark application number 3892300 relates to "POTATO CRISPS, POTATO CRISPS IN THE FORM OF SNACK FOODS, POTATO CHIPS".
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