Application Number 3889765 (Class 29)
Application Number:3889765
Status: DRAFT
Class:29
Applicant:A THIRUSENTHILVEL
Filing Date:Tue, 17 Jul 2018
In Progress
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"application #3889765" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3889765 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food. |
| Publication | In Journal No. 1864 |
| Status | DRAFT |
| Applicant: | A THIRUSENTHILVEL |
| Applicant Address | PALANI ANDAVAR OIL MILL, 108, LALBHAGADUR SASTRI STREET, SIVAGIRI, ERODE – 638109 PROPRIETORSHIP |
| Jurisdiction | CHENNAI |
| Agent | B VAANISHREE |
| Agent Address | 11/6 4th Cross Street, Bharathi Nagar, North Usman Road, T.Nagar, Chennai - 600 017. Tamilnadu, India. |
Frequently Asked Questions
What is the status of trademark application number 3889765? ▾
The trademark application number 3889765 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3889765? ▾
The trademark application number 3889765 is owned by A THIRUSENTHILVEL.
Which class does trademark application number 3889765 belong to? ▾
Trademark application number 3889765 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3889765? ▾
The trademark agent associated with application number 3889765 is B VAANISHREE.
Was trademark application number 3889765 published in the journal? ▾
Yes, trademark application number 3889765 was published in Journal No. 1864.
What is trademark application number 3889765? ▾
Trademark application number 3889765 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food.".
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