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Application Number:3865590
Status: DRAFT
Class:29
Applicant:MS. POOJA BAWEJA PROPRIETOR OF M/S KARAM CHAND SANT RAM
Filing Date:Wed, 20 Jun 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3865590
Nature/Scope of businessEdible Oil, Cooking Oil, Soybean Oil, Vegetable Oil for Food, Milk and Milk Products, Butter, Ghee, Cheese, Curd, Processed Pulses, Dried Pulses, Pickles, Processed Fruits, Fungi and Vegetables (including Nuts and Pulses), Preserved, Dried and Cooked Fruits and Vegetables, Jellies, Jams, compotes, fruit and vegetable spreads
PublicationIn Journal No. 1861
Status DRAFT
Applicant:MS. POOJA BAWEJA PROPRIETOR OF M/S KARAM CHAND SANT RAM
Applicant Address1425, St. No.1, Jagdeep Nagar, Basti Jodhewal, Ludhiana (Punjab) Proprietorship
JurisdictionDELHI
AgentBASSI & ASSOCIATES
Agent Address4, FIRST FLOOR, SYNDICATE COMPLEX, BINDRABAN ROAD, CIVIL LINES, LUDHIANA-1

Frequently Asked Questions

What is the status of trademark application number 3865590?
The trademark application number 3865590 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3865590?
The trademark application number 3865590 is owned by MS. POOJA BAWEJA PROPRIETOR OF M/S KARAM CHAND SANT RAM.
Which class does trademark application number 3865590 belong to?
Trademark application number 3865590 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3865590?
The trademark agent associated with application number 3865590 is BASSI & ASSOCIATES.
Was trademark application number 3865590 published in the journal?
Yes, trademark application number 3865590 was published in Journal No. 1861.
What is trademark application number 3865590?
Trademark application number 3865590 relates to "Edible Oil, Cooking Oil, Soybean Oil, Vegetable Oil for Food, Milk and Milk Products, Butter, Ghee, Cheese, Curd, Processed Pulses, Dried Pulses, Pickles, Processed Fruits, Fungi and Vegetables (including Nuts and Pulses), Preserved, Dried and Cooked Fruits and Vegetables, Jellies, Jams, compotes, fruit and vegetable spreads".

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