Application Number 3855243 (Class 29)
Application Number:3855243
Status: DRAFT
Class:29
Applicant:PRAMOD KUMAR GOYAL
Filing Date:Fri, 08 Jun 2018
In Progress
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"application #3855243" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3855243 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD |
| Publication | In Journal No. 1859 |
| Status | DRAFT |
| Applicant: | PRAMOD KUMAR GOYAL |
| Applicant Address | Village And Post Bahadurpur Alwar, Rajasthan - 301028 Proprietor |
| Jurisdiction | AHMEDABAD |
| Agent | K. KIRAN |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark application number 3855243? ▾
The trademark application number 3855243 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3855243? ▾
The trademark application number 3855243 is owned by PRAMOD KUMAR GOYAL.
Which class does trademark application number 3855243 belong to? ▾
Trademark application number 3855243 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3855243? ▾
The trademark agent associated with application number 3855243 is K. KIRAN.
Was trademark application number 3855243 published in the journal? ▾
Yes, trademark application number 3855243 was published in Journal No. 1859.
What is trademark application number 3855243? ▾
Trademark application number 3855243 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; OILS AND FATS FOR FOOD".
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