Application Number 3850855 (Class 29)
Application Number:3850855
Status: DRAFT
Class:29
Applicant:DARSHAN NAVINBHAI PATEL
Filing Date:Mon, 04 Jun 2018
In Progress
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"application #3850855" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3850855 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food. |
| Publication | In Journal No. 1858 |
| Status | DRAFT |
| Applicant: | DARSHAN NAVINBHAI PATEL |
| Applicant Address | C/O JIGAR HARDWARE COMPOUND, BESIDE OF COLLEGE, CHIKHLI ROAD BILIMORA - 396321 GUJARAT INDIA. Individual |
| Jurisdiction | AHMEDABAD |
| Agent | GAURAV SONI, ADVOCATE |
| Agent Address | E-101, SHAKSHAT STUDIO APPARTMENT, NEAR NANDHISWAR MAHADEV MANDIR, MAKARBA ROAD, VEJALPUR - 380051, AHMEDABAD - GUJARAT |
Frequently Asked Questions
What is the status of trademark application number 3850855? ▾
The trademark application number 3850855 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3850855? ▾
The trademark application number 3850855 is owned by DARSHAN NAVINBHAI PATEL.
Which class does trademark application number 3850855 belong to? ▾
Trademark application number 3850855 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3850855? ▾
The trademark agent associated with application number 3850855 is GAURAV SONI, ADVOCATE.
Was trademark application number 3850855 published in the journal? ▾
Yes, trademark application number 3850855 was published in Journal No. 1858.
What is trademark application number 3850855? ▾
Trademark application number 3850855 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food.".
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