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Application Number:3846565
Status: DRAFT
Class:29
Applicant:FONTERRA BRANDS (SINGAPORE) PTE LIMITED
Filing Date:Tue, 29 May 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3846565
Nature/Scope of businessDairy products in this class; dairy based beverages and powders; milk; milk products; milk powder; milk protein; flavoured milk; flavoured milk powder; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; milk substitutes; milk concentrates; cream (dairy products); cultured dairy products including sour cream and crème fraiche; butter; margarine; ghee; food spreads consisting principally of dairy products; edible oils; edible fats; cheese; cheese products; cheese spreads; whey; yoghurt; yoghurt beverages; dessert products in this class (dairy products predominating).
PublicationIn Journal No. 1858
Status DRAFT
Applicant:FONTERRA BRANDS (SINGAPORE) PTE LIMITED
Applicant Address1 George Street, #08-01 One George Street, Singapore 049145 SINGAPORE COMPANY
JurisdictionDELHI
AgentLALL & SETHI
Agent AddressD-17, South Extension Part II, New Delhi 110049, India

Frequently Asked Questions

What is the status of trademark application number 3846565?
The trademark application number 3846565 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3846565?
The trademark application number 3846565 is owned by FONTERRA BRANDS (SINGAPORE) PTE LIMITED.
Which class does trademark application number 3846565 belong to?
Trademark application number 3846565 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3846565?
The trademark agent associated with application number 3846565 is LALL & SETHI.
Was trademark application number 3846565 published in the journal?
Yes, trademark application number 3846565 was published in Journal No. 1858.
What is trademark application number 3846565?
Trademark application number 3846565 relates to "Dairy products in this class; dairy based beverages and powders; milk; milk products; milk powder; milk protein; flavoured milk; flavoured milk powder; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; milk substitutes; milk concentrates; cream (dairy products); cultured dairy products including sour cream and crème fraiche; butter; margarine; ghee; food spreads consisting principally of dairy products; edible oils; edible fats; cheese; cheese products; cheese spreads; whey; yoghurt; yoghurt beverages; dessert products in this class (dairy products predominating).".

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