Application Number 3846301 (Class 29)
Application Number:3846301
Status:
DRAFT
Class:29
Applicant: RAUBINDRA SINGH KOHLI
Filing Date:Tue, 29 May 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3846301 |
| Nature/Scope of business | Candied fruit snacks, Potato-based snacks, Tofu-based snacks, Dried fruit-based snacks, Aaloo Papad (Potato based snacks), Peanut butter, Vegetable and potato chips, Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food |
| Publication | In Journal No. 1959 |
| Status | DRAFT |
| Applicant: | RAUBINDRA SINGH KOHLI |
| Applicant Address | B-2A/26, LIG FLATS, JANAK PURI, NEW DELHI-110058 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | PRAMOD KUMAR KAPOOR (ADVOCATE) |
| Agent Address | 47-A, GOVIND PARK, KRISHNA NAGAR DELHI |
Frequently Asked Questions
What is the status of trademark application number 3846301? ▾
The trademark application number 3846301 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3846301? ▾
The trademark application number 3846301 is owned by RAUBINDRA SINGH KOHLI.
Which class does trademark application number 3846301 belong to? ▾
Trademark application number 3846301 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3846301? ▾
The trademark agent associated with application number 3846301 is PRAMOD KUMAR KAPOOR (ADVOCATE).
Was trademark application number 3846301 published in the journal? ▾
Yes, trademark application number 3846301 was published in Journal No. 1959.
What is trademark application number 3846301? ▾
Trademark application number 3846301 relates to "Candied fruit snacks, Potato-based snacks, Tofu-based snacks, Dried fruit-based snacks, Aaloo Papad (Potato based snacks), Peanut butter, Vegetable and potato chips, Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food".
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