Application Number 3841621 (Class 29)
Application Number:3841621
Status: DRAFT
Class:29
Applicant:SHIVAM GUPTA
Filing Date:Thu, 24 May 2018
In Progress
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"application #3841621" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3841621 |
| Nature/Scope of business | Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; preserves, dry fruits, apricots, almonds, cashew nuts, raisins, walnut, walnut kernel, peanuts, almond kernels, chestnuts, hazelnuts, pine nuts, dry nuts & chocolates. |
| Publication | In Journal No. 1857 |
| Status | DRAFT |
| Applicant: | SHIVAM GUPTA |
| Applicant Address | 134 W No. 2 Masti Garh, Jammu, J&K - 180001 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | TAXAJ CORPORATE SERVICES LLP |
| Agent Address | 1/11 SULAHKUL VIHAR, IST FLOOR, OLD PALAM ROAD, DWARKA, NEW DELHI-110078 |
Frequently Asked Questions
What is the status of trademark application number 3841621? ▾
The trademark application number 3841621 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3841621? ▾
The trademark application number 3841621 is owned by SHIVAM GUPTA.
Which class does trademark application number 3841621 belong to? ▾
Trademark application number 3841621 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3841621? ▾
The trademark agent associated with application number 3841621 is TAXAJ CORPORATE SERVICES LLP.
Was trademark application number 3841621 published in the journal? ▾
Yes, trademark application number 3841621 was published in Journal No. 1857.
What is trademark application number 3841621? ▾
Trademark application number 3841621 relates to "Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; preserves, dry fruits, apricots, almonds, cashew nuts, raisins, walnut, walnut kernel, peanuts, almond kernels, chestnuts, hazelnuts, pine nuts, dry nuts & chocolates.".
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