Application Number 3839194 (Class 29)

The trademark application number 3839194 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 3839194 is owned by REHAN MEHTA.

Trademark application number 3839194 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 3839194 is JEHANGIR GULABBHAI & BILIMORIA & DARUWALLA..

Yes, trademark application number 3839194 was published in Journal No. 1857.

Trademark application number 3839194 relates to "Animal (marrow for food), Bacon, Black pudding/black pudding/blood sausage, Bulgogi (Korean Beef Dish), Charcuterie, Game, not live, Gelatine, Ham, Liver, Meat, Meat Extracts, Meat, preserved, Meat, tinned (canned), Pork, Poultry (not live), Salted meats, Sausages, Tripe, Yakitori, Liver pate/liver pastes, Anchovy, Caviar, Clams, not live, Crayfish, not live, Fish fillets, Fish, not live, Fish, preserved, Fish, canned, Fish, meal for human consumption, Fish, mousses, Fish roe, prepared, Fish-based foodstuffs, Herrings, not live, Lobsters, not live, Mussels, not live, Oysters, not live, Prawns, not live, Salmon, not live, Salted fish, Sardines, not live, Sea-cucumbers, not live, Shellfish, not live, Shrimps, not live, Silkworm, chrysalis, for human consumption, Snail eggs for consumption, Spiny lobsters, not live, Tuna, not live, Albumin milk/milk protein, Butter, Buttercream, Cheese, Condensed milk, Cream (dairy Products), Kephir (Milk Beverage)/Kefir (Milk Beverage), Kumys (kumyss) (Milk Beverage)/Koumiss (Kumiss) (Milk Beverage), Margarine, Milk, Milk Beverages, milk predominating, Milk Products, Milk Shakes, Milk Ferments for culinary purposes, Milk of almonds for culinary purposes, Non-alcoholic eggnog, Peanut milk for culinary purposes, Powdered Milk, Prostokvasha (Soured Milk), Rennet, Rice milk (milk substitute), Ryazhenka (Fermented baked milk), Smetana (sour cream), Soya milk (milk Substitute), Tofu, Whey, Whipped cream, Yoghurt/yogurt, Curd, Albumen for culinary purposes, Eggs, Powdered eggs, White of eggs, Yolk of eggs, Bone oil, edible, Coconut butter, Coconut fat, Coconut Oil, Fat-containing mixtures for bread slices, Edible fats, Fatty substances for the manufacture of edible fats, Lard, Linseed oil for culinary purposes/flaxseed oil for culinary purposes, Maize Oil/Corn Oil, Edible oils, Olive oil for food, Palm kernel oil for food, Palm oil for food, Rape oil for food/colza oil for food, Sesame oil, Suet for food, Sunflower oil for food, Ajvar (preserved peppers), Alginates for culinary purposes, Almonds, ground, Aloe vera prepared for human consumption, Arrangements of processed fruit, Artichokes, preserved, Beans, preserved, Candied nuts, Coconut, desiccated, Crystallized fruits/frosted fruits, Dates, Flavoured nuts/Flavored nuts, Fruit, preserved, Fruit, stewed, Fruit jellies, Fruit pulp, Fruit salads, Fruit peel, Fruit chips, Fruit preserved in alcohol, Frozan fruits, Fruits, tinned (canned), Preserved Garlic, Gherkins, Hazelnuts, prepared, Kimchi (fermented vegetable dish), Lecithin for culinary purposes, Lentils, preserved, Low-fat potato chips, Mushrooms, preserved, Nuts, preserved, Olives, preserved, Onions, preserved, Peanuts, Prepared, Peas, preserved, Pectin for culinary purposes, Piccalilli, Pickles, Raisins, Sauerkraut, Seaweed extracts for food, Seeds, prepared, Soya beans, preserved, for food, Sunflower seeds, prepared, Toasted laver, Tomato puree, Tomato juice for cooking, Tomato paste, Truffles, preserved, Vegetable juices for cookings, Vegetable salads, Vegetable mousses, Vegetables, preserved, Vegetables, cooked, Vegetables, dried, Vegetables, tinned (canned), Apple puree, Berries, preserved, Cocoa butter for food, Compotes, Cranberry sauce (compote), Ginger Jam, Hummus (Chickpea paste), Isinglass for food , Jams, Jellies for food, Marmalade, Meat jellies, Peanut butter, Tahini (sesame seed paste), Aubergine paste, eggplant paste, Edible birds nests, Preparations for making bouillon, Broth/bouillon, Broth concentrates/bouillon concentrates, Croquettes, Fruit-based snack food, Pollen prepared as foodstuff, Potato crisps/potato chips, Potato fritters, Potato flakes, Sausages in batter, Preparations for making soup, Soups, Vegetable soup preparations, Vegetable marrow paste.".