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Application Number:3827057
Status: DRAFT
Class:29
Applicant:SHEETAL MALHOTRA
Filing Date:Tue, 08 May 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3827057
Nature/Scope of businessDried and cooked fruits and vegetables, freeze-dried vegetables / lyophilized vegetables , vegetables, dried, jellies, jams, compotes, eggs, milk and milk products, milk beverages, milk predominating, peanut milk-based beverages, soups, preparations for making soup, soya beans, preserved, for food, tomato juice for cooking, vegetable juices for cooking, seeds prepared for human consumption, not being seasonings or flavourings included in class 29.
PublicationIn Journal No. 1855
Status DRAFT
Applicant:SHEETAL MALHOTRA
Applicant Address240, BHAGWATI KUNJ, HAPUR BYPASS ROAD, MEERUT CANTT, MEERUT, UTTAR PRADESH- 250001 CITIZEN OF INDIA
JurisdictionDELHI
AgentRITURAJ RASTOGI
Agent Address12, CIVIL LINES, OLD R.T.O. OFFICE, BAREILLY(U.P.)- 243001.

Frequently Asked Questions

What is the status of trademark application number 3827057?
The trademark application number 3827057 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3827057?
The trademark application number 3827057 is owned by SHEETAL MALHOTRA.
Which class does trademark application number 3827057 belong to?
Trademark application number 3827057 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3827057?
The trademark agent associated with application number 3827057 is RITURAJ RASTOGI.
Was trademark application number 3827057 published in the journal?
Yes, trademark application number 3827057 was published in Journal No. 1855.
What is trademark application number 3827057?
Trademark application number 3827057 relates to "Dried and cooked fruits and vegetables, freeze-dried vegetables / lyophilized vegetables , vegetables, dried, jellies, jams, compotes, eggs, milk and milk products, milk beverages, milk predominating, peanut milk-based beverages, soups, preparations for making soup, soya beans, preserved, for food, tomato juice for cooking, vegetable juices for cooking, seeds prepared for human consumption, not being seasonings or flavourings included in class 29.".

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