Application Number 3825418 (Class 29)
Application Number:3825418
Status: DRAFT
Class:29
Applicant:VIVIAN DAVID JACOB
Filing Date:Mon, 07 May 2018
In Progress
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"application #3825418" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3825418 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food |
| Publication | In Journal No. 1854 |
| Status | DRAFT |
| Applicant: | VIVIAN DAVID JACOB |
| Applicant Address | PUTHUPARAMBIL(H),KEEZHUKUNNU, COLLECTORATE PO,KOTTAYAM-686002,KERALA THE TRADE MARKS ACT 1999 |
| Jurisdiction | CHENNAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 3825418? ▾
The trademark application number 3825418 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3825418? ▾
The trademark application number 3825418 is owned by VIVIAN DAVID JACOB.
Which class does trademark application number 3825418 belong to? ▾
Trademark application number 3825418 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3825418? ▾
The trademark agent associated with application number 3825418 is VANCHINATHAN.
Was trademark application number 3825418 published in the journal? ▾
Yes, trademark application number 3825418 was published in Journal No. 1854.
What is trademark application number 3825418? ▾
Trademark application number 3825418 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food".
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