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Application Number:3822597
Status:
DRAFT
Class:29
Filing Date:Thu, 03 May 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3822597
Nature/Scope of businessdried and cooked fruits and vegetables; jellies, jams; eggs; milk and milk products; foodstuffs of animal or vegetable origin prepared for consumption or conservation The mark as a label should be used in whole as a composite mark and there is no exclusive right over the descriptive words in the logo..
PublicationIn Journal No. 1910
Status
DRAFT
Applicant: M/S VIJISH VENTURES PVT. LTD.
Applicant AddressNo.61, NAL Layout, East End Main Road, 4th ‘T’ Block Jayanagar, Bangalore - 560 041 Private Limited Company
JurisdictionCHENNAI
AgentAGRAA LEGAL
Agent Address2nd Floor, Shivshankar Plaza, #19, Lal Bagh Road, Richmond Circle, Bangalore - 560 027

Frequently Asked Questions

What is the status of trademark application number 3822597?
The trademark application number 3822597 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3822597?
The trademark application number 3822597 is owned by M/S VIJISH VENTURES PVT. LTD..
Which class does trademark application number 3822597 belong to?
Trademark application number 3822597 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3822597?
The trademark agent associated with application number 3822597 is AGRAA LEGAL.
Was trademark application number 3822597 published in the journal?
Yes, trademark application number 3822597 was published in Journal No. 1910.
What is trademark application number 3822597?
Trademark application number 3822597 relates to "dried and cooked fruits and vegetables; jellies, jams; eggs; milk and milk products; foodstuffs of animal or vegetable origin prepared for consumption or conservation The mark as a label should be used in whole as a composite mark and there is no exclusive right over the descriptive words in the logo..".

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