Application Number 3818844 (Class 29)
Application Number:3818844
Status: DRAFT
Class:29
Applicant:MR.R.KARTHEESAN., TRADING AS M/S.SRI VENKATESWARA FOOD PRODUCTS.
Filing Date:Fri, 27 Apr 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3818844 |
| Nature/Scope of business | Pickles, Ghee, Pulses, Dhall, Lentils, Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| Publication | In Journal No. 1853 |
| Status | DRAFT |
| Applicant: | MR.R.KARTHEESAN., TRADING AS M/S.SRI VENKATESWARA FOOD PRODUCTS. |
| Applicant Address | No:204, Appanaikenpatty Pudur Road, Kalangal Village, Sulur (Tk), Coimbatore-641402, Tamilnadu, India. Manufacturer and Merchants |
| Jurisdiction | CHENNAI |
| Agent | C. MANGAYARKARASI |
| Agent Address | NO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024. |
Frequently Asked Questions
What is the status of trademark application number 3818844? ▾
The trademark application number 3818844 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3818844? ▾
The trademark application number 3818844 is owned by MR.R.KARTHEESAN., TRADING AS M/S.SRI VENKATESWARA FOOD PRODUCTS..
Which class does trademark application number 3818844 belong to? ▾
Trademark application number 3818844 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3818844? ▾
The trademark agent associated with application number 3818844 is C. MANGAYARKARASI.
Was trademark application number 3818844 published in the journal? ▾
Yes, trademark application number 3818844 was published in Journal No. 1853.
What is trademark application number 3818844? ▾
Trademark application number 3818844 relates to "Pickles, Ghee, Pulses, Dhall, Lentils, Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.".
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