Application Number 3816983 (Class 29)
Application Number:3816983
Status:
DRAFT
Class:29
Filing Date:Thu, 26 Apr 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3816983 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; oils and fats for foods. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. |
| Publication | In Journal No. 1908 |
| Status | DRAFT |
| Applicant: | SIRIDHANYA SPECIALITY FOODS PRIVATE LIMITED., BY ITS DIRECTOR MR. NAGESH R KATTA. |
| Applicant Address | No.149/A, R Block, West of Chord Road, Rajajinagar, Bangalore- 560010. Incorporated private Limited company |
| Jurisdiction | CHENNAI |
| Agent | LEX EXIGO |
| Agent Address | 23 TO 29, WHITE HOUSE, FIRT FLOOR, FF6, ST. MARKS ROAD, BANGALORE - 560 001. |
Frequently Asked Questions
What is the status of trademark application number 3816983? ▾
The trademark application number 3816983 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3816983? ▾
The trademark application number 3816983 is owned by SIRIDHANYA SPECIALITY FOODS PRIVATE LIMITED., BY ITS DIRECTOR MR. NAGESH R KATTA..
Which class does trademark application number 3816983 belong to? ▾
Trademark application number 3816983 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3816983? ▾
The trademark agent associated with application number 3816983 is LEX EXIGO.
Was trademark application number 3816983 published in the journal? ▾
Yes, trademark application number 3816983 was published in Journal No. 1908.
What is trademark application number 3816983? ▾
Trademark application number 3816983 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; oils and fats for foods. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".
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