Application Number 3814913 (Class 29)
Application Number:3814913
Status: DRAFT
Class:29
Applicant:SANDHYA KEVAL CHHEDA
Filing Date:Tue, 24 Apr 2018
In Progress
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"application #3814913" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3814913 |
| Nature/Scope of business | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food |
| Publication | In Journal No. 1852 |
| Status | DRAFT |
| Applicant: | SANDHYA KEVAL CHHEDA |
| Applicant Address | 206/785, Sadguru Niwas, sec 20, near Balaji temple, Nerul west 400706 Individual |
| Jurisdiction | MUMBAI |
| Agent | ASHISH KHERKAR |
| Agent Address | Bhate & Ponkshe 12, Venumadhav Apts, 104/7, Off Lane No.14, Prabhat Road, Pune, 411004, M.S, India +91-20-25437021,25437022 |
Frequently Asked Questions
What is the status of trademark application number 3814913? ▾
The trademark application number 3814913 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3814913? ▾
The trademark application number 3814913 is owned by SANDHYA KEVAL CHHEDA.
Which class does trademark application number 3814913 belong to? ▾
Trademark application number 3814913 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3814913? ▾
The trademark agent associated with application number 3814913 is ASHISH KHERKAR.
Was trademark application number 3814913 published in the journal? ▾
Yes, trademark application number 3814913 was published in Journal No. 1852.
What is trademark application number 3814913? ▾
Trademark application number 3814913 relates to "Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food".
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