Application Number 3802209 (Class 29)
Application Number:3802209
Status: DRAFT
Class:29
Applicant:EKATERINA CHALOVA
Filing Date:Wed, 11 Apr 2018
In Progress
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"application #3802209" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3802209 |
| Nature/Scope of business | Meat, fish, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, jams, fruits and vegetables; jellies, jams, fruit sauces; eggs, edible oils and fats. |
| Publication | In Journal No. 1855 |
| Status | DRAFT |
| Applicant: | EKATERINA CHALOVA |
| Applicant Address | S-99, Panchsheel Park, New Delhi 110017 Individual |
| Jurisdiction | DELHI |
| Agent | S.K. BATRA & ASSOCIATES |
| Agent Address | 3393, 1st Floor, South Patel Nagar, Adjacent Jaypee Siddharth Hotel, New Delhi- 110008 |
Frequently Asked Questions
What is the status of trademark application number 3802209? ▾
The trademark application number 3802209 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3802209? ▾
The trademark application number 3802209 is owned by EKATERINA CHALOVA.
Which class does trademark application number 3802209 belong to? ▾
Trademark application number 3802209 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3802209? ▾
The trademark agent associated with application number 3802209 is S.K. BATRA & ASSOCIATES.
Was trademark application number 3802209 published in the journal? ▾
Yes, trademark application number 3802209 was published in Journal No. 1855.
What is trademark application number 3802209? ▾
Trademark application number 3802209 relates to "Meat, fish, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, jams, fruits and vegetables; jellies, jams, fruit sauces; eggs, edible oils and fats.".
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