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Application Number:3780837
Status:
UNKNOWN
Class:29
Filing Date:Sat, 17 Mar 2018

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3780837
Nature/Scope of businessAll Jams, compotes, Milk Products and milk products, Edible Oils and fats for food, Protein For Human Consumption, Protein For Use As A Food Additive; Milk Proteins; Essences Or Concentrates Of Meat, Fish And Vegetables; Preserved, Dried, Cooked And Canned Fruits And Vegetables; Jellies, Jams, Soups, Essences; Milk Based Beverages; Malted Milk For Food; Eggs; Edible Oils And Fats; Olive Oil For Food; Shellfish, Poultry And Game; Salad Dressings; Pickles; Butter, Ghee, Cheese, Creams; Vegetable Soup Preparations; All Kind Of Chips And Wafers; Salmon, Sausages and all goods Included In Class 29
PublicationIn Journal No. 1846
Status
UNKNOWN
Applicant: BENNETT COLEMAN & CO. LTD.
Applicant AddressTHE TIMES OF INDIA BUILDING, DR. D.N . ROAD, MUMBAI BODY INCORPORATE
JurisdictionMUMBAI
AgentINTTL ADVOCARE
Agent Address803, Arcadia, NCPA Marg, Nariman Point, Mumbai - 400 021, Maharashtra

Frequently Asked Questions

What is the status of trademark application number 3780837?
The trademark application number 3780837 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3780837?
The trademark application number 3780837 is owned by BENNETT COLEMAN & CO. LTD..
Which class does trademark application number 3780837 belong to?
Trademark application number 3780837 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3780837?
The trademark agent associated with application number 3780837 is INTTL ADVOCARE.
Was trademark application number 3780837 published in the journal?
Yes, trademark application number 3780837 was published in Journal No. 1846.
What is trademark application number 3780837?
Trademark application number 3780837 relates to "All Jams, compotes, Milk Products and milk products, Edible Oils and fats for food, Protein For Human Consumption, Protein For Use As A Food Additive; Milk Proteins; Essences Or Concentrates Of Meat, Fish And Vegetables; Preserved, Dried, Cooked And Canned Fruits And Vegetables; Jellies, Jams, Soups, Essences; Milk Based Beverages; Malted Milk For Food; Eggs; Edible Oils And Fats; Olive Oil For Food; Shellfish, Poultry And Game; Salad Dressings; Pickles; Butter, Ghee, Cheese, Creams; Vegetable Soup Preparations; All Kind Of Chips And Wafers; Salmon, Sausages and all goods Included In Class 29".

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