Application Number 3762048 (Class 29)
Application Number:3762048
Status: DRAFT
Class:29
Applicant:N. BALAKANNAN
Filing Date:Fri, 23 Feb 2018
In Progress
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"application #3762048" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3762048 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food. |
| Publication | In Journal No. 1842 |
| Status | DRAFT |
| Applicant: | N. BALAKANNAN |
| Applicant Address | 23/25, RAM NAGAR, S.S COLONY, MADURAI, TAMIL NADU- 625016 Sole Proprietor |
| Jurisdiction | CHENNAI |
| Agent | CONSCIENTIA LAW ASSOCIATES. |
| Agent Address | 39A, NORTH PARADE ROAD, CHAKRAPANI COLONY, ST THOMAS MOUNT, CHENNAI - 600 016 |
Frequently Asked Questions
What is the status of trademark application number 3762048? ▾
The trademark application number 3762048 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3762048? ▾
The trademark application number 3762048 is owned by N. BALAKANNAN.
Which class does trademark application number 3762048 belong to? ▾
Trademark application number 3762048 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3762048? ▾
The trademark agent associated with application number 3762048 is CONSCIENTIA LAW ASSOCIATES..
Was trademark application number 3762048 published in the journal? ▾
Yes, trademark application number 3762048 was published in Journal No. 1842.
What is trademark application number 3762048? ▾
Trademark application number 3762048 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food.".
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