Application Number 3734675 (Class 29)
Application Number:3734675
Status:
DRAFT
Class:29
Applicant: SHREE MAMTA MILKDAIRY PVT LTD
Filing Date:Tue, 23 Jan 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3734675 |
| Nature/Scope of business | MILK, CREAM, BUTTER, GHEE, CHEESE, FRUITS, VEGETABLE OILS, VEGETABAL GHEE, ARTIFICIAL GHEE, SAUSAGES, TABLE DELICACIES, LOAVES, BREAD MANUFACTURER AND MILK FILTRATION, MILK CLARIFYING, PASTEURIZATION, MILK STORAGE, IN PARTICULAR MILK, CREAM BUTTER AND GHEE AND ALSO TO ICE CREAM, MILK COLD DRINKS AND TO PROCESS OF COOLING OF MILK BEFORE FURTHER DAIRY STORAGE AND OR PROCESSING MANUFACTURING, OF MILK AND ALL. |
| Publication | In Journal No. 1957 |
| Status | DRAFT |
| Applicant: | SHREE MAMTA MILKDAIRY PVT LTD |
| Applicant Address | KH. NO. 1161, VILLEGE HANUMANGARTH (GOLOSAN) N.H-15, FOUJI ROAD, TH. SANCHORE DIST JALORE (RAJ) PIN - 343040 |
| Jurisdiction | AHMEDABAD |
Frequently Asked Questions
What is the status of trademark application number 3734675? ▾
The trademark application number 3734675 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3734675? ▾
The trademark application number 3734675 is owned by SHREE MAMTA MILKDAIRY PVT LTD.
Which class does trademark application number 3734675 belong to? ▾
Trademark application number 3734675 is filed under Class 29, which relates to the specified goods and services.
Was trademark application number 3734675 published in the journal? ▾
Yes, trademark application number 3734675 was published in Journal No. 1957.
What is trademark application number 3734675? ▾
Trademark application number 3734675 relates to "MILK, CREAM, BUTTER, GHEE, CHEESE, FRUITS, VEGETABLE OILS, VEGETABAL GHEE, ARTIFICIAL GHEE, SAUSAGES, TABLE DELICACIES, LOAVES, BREAD MANUFACTURER AND MILK FILTRATION, MILK CLARIFYING, PASTEURIZATION, MILK STORAGE, IN PARTICULAR MILK, CREAM BUTTER AND GHEE AND ALSO TO ICE CREAM, MILK COLD DRINKS AND TO PROCESS OF COOLING OF MILK BEFORE FURTHER DAIRY STORAGE AND OR PROCESSING MANUFACTURING, OF MILK AND ALL.".
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