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Application Number:3724589
Status:
DRAFT
Class:29
Filing Date:Thu, 11 Jan 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3724589
Nature/Scope of businessMEAT, FISH, POULTRY, MEAT EXTRACTS, PRESERVED, DRIED, TINNED AND COOKED FRUITS, VEGETABLES, MEATS AND POULTRY, JELLIES, JAMS, EGGS, MILK AND OTHER DAIRY PRODUCTS, EDIBLE OILS AND FATS, PRESERVES, PICKLES, BUTTER, GHEE, SOUPS AND PREPARATIONS FOR MAKING SOUP, SALAD (FRUIT, VEGETABLE AND MEAT), CHEESE, CREAMS, MILK BASED BEVERAGES, ALL KINDS OF CHIPS AND WAFERS, PRE PACKED DINNERS, FRUIT AND SOY BASED SNACKS, OIL FOR FOOD.
PublicationIn Journal No. 1839
Status
DRAFT
Applicant: ATHARVA CORPORATE SERVICES PRIVATE LIMITED
Applicant AddressB-103, DALVI APARTMENT, OPP RUPEE BANK, DR LAZRAS ROAD, CHARAI, THANE-400602 MANUFACTURERS AND MERCHANTS A PRIVATE LIMITED COMPANY
JurisdictionMUMBAI
AgentSHARDUL AMARCHAND MANGALDAS & CO.
Agent AddressExpress Towers, 23rd Floor, Nariman Point, Mumbai 400 021, Maharashtra, India

Frequently Asked Questions

What is the status of trademark application number 3724589?
The trademark application number 3724589 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3724589?
The trademark application number 3724589 is owned by ATHARVA CORPORATE SERVICES PRIVATE LIMITED.
Which class does trademark application number 3724589 belong to?
Trademark application number 3724589 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3724589?
The trademark agent associated with application number 3724589 is SHARDUL AMARCHAND MANGALDAS & CO..
Was trademark application number 3724589 published in the journal?
Yes, trademark application number 3724589 was published in Journal No. 1839.
What is trademark application number 3724589?
Trademark application number 3724589 relates to "MEAT, FISH, POULTRY, MEAT EXTRACTS, PRESERVED, DRIED, TINNED AND COOKED FRUITS, VEGETABLES, MEATS AND POULTRY, JELLIES, JAMS, EGGS, MILK AND OTHER DAIRY PRODUCTS, EDIBLE OILS AND FATS, PRESERVES, PICKLES, BUTTER, GHEE, SOUPS AND PREPARATIONS FOR MAKING SOUP, SALAD (FRUIT, VEGETABLE AND MEAT), CHEESE, CREAMS, MILK BASED BEVERAGES, ALL KINDS OF CHIPS AND WAFERS, PRE PACKED DINNERS, FRUIT AND SOY BASED SNACKS, OIL FOR FOOD.".

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