Application Number 3718029 (Class 29)
Application Number:3718029
Status: DRAFT
Class:29
Applicant:JAYAKUMAR B PROPRIETOR OF M/S. GLOBAL IMPEX
Filing Date:Wed, 03 Jan 2018
In Progress
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"application #3718029" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3718029 |
| Nature/Scope of business | MEAT; FISH;FISH PROCESSED; CURED FISH; POULTRY; MEAT EXTRACTS; PRESERVES: PICKLES IN CLASS 29 The mark should be used as a whole. |
| Publication | In Journal No. 1950 |
| Status | DRAFT |
| Applicant: | JAYAKUMAR B PROPRIETOR OF M/S. GLOBAL IMPEX |
| Applicant Address | 33/260, LAKSHMI BHAVAN, DESABHIMANI ROAD , COCHIN,ERNAKULAM-682026 ,KERALA PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | THULASI DAS G |
| Agent Address | 3/1556/1,PEARL VIEW, PATTOM P.O, KESAVADASAPURAM,TRIVANDRUM-695004,KERALA |
Frequently Asked Questions
What is the status of trademark application number 3718029? ▾
The trademark application number 3718029 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3718029? ▾
The trademark application number 3718029 is owned by JAYAKUMAR B PROPRIETOR OF M/S. GLOBAL IMPEX.
Which class does trademark application number 3718029 belong to? ▾
Trademark application number 3718029 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3718029? ▾
The trademark agent associated with application number 3718029 is THULASI DAS G.
Was trademark application number 3718029 published in the journal? ▾
Yes, trademark application number 3718029 was published in Journal No. 1950.
What is trademark application number 3718029? ▾
Trademark application number 3718029 relates to "MEAT; FISH;FISH PROCESSED; CURED FISH; POULTRY; MEAT EXTRACTS; PRESERVES: PICKLES IN CLASS 29 The mark should be used as a whole.".
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