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Application Number:3708915
Status:
DRAFT
Class:29
Filing Date:Thu, 21 Dec 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3708915
Nature/Scope of businessButter, cheese, curd, chips, crisps, various cream and flavored cream, dairy products, flakes, fruit chips, fruit jellies, fruit pulp, fruit salads, frozen fruit, all types of jams, milk products and beverages, potato chips, potato flakes, potato crisps, snack food, soya beans preserved for food, dry or preserved or cooked vegetables, tofu, whipped cream, namkeen, food product made from fish, juices, yogurt, prepareed or dried or cooked or preserved vegitables, soups. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.
PublicationIn Journal No. 1903
Status
DRAFT
Applicant: M/S E- FOODS HOSPITALITY
Applicant Address605, 6th Floor, Thacker Tower, Sector 17, Vashi, Navi Mumbai- 400703 Partnership Firm
JurisdictionMUMBAI
AgentJATIN SHANTILAL POPAT.
Agent Address308, Orchid Plaza, Behind Gokul Shopping Centre, Off. S.V. Road, Near Platform No.8, Borivali (West), Mumbai-400 092.

Frequently Asked Questions

What is the status of trademark application number 3708915?
The trademark application number 3708915 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3708915?
The trademark application number 3708915 is owned by M/S E- FOODS HOSPITALITY.
Which class does trademark application number 3708915 belong to?
Trademark application number 3708915 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3708915?
The trademark agent associated with application number 3708915 is JATIN SHANTILAL POPAT..
Was trademark application number 3708915 published in the journal?
Yes, trademark application number 3708915 was published in Journal No. 1903.
What is trademark application number 3708915?
Trademark application number 3708915 relates to "Butter, cheese, curd, chips, crisps, various cream and flavored cream, dairy products, flakes, fruit chips, fruit jellies, fruit pulp, fruit salads, frozen fruit, all types of jams, milk products and beverages, potato chips, potato flakes, potato crisps, snack food, soya beans preserved for food, dry or preserved or cooked vegetables, tofu, whipped cream, namkeen, food product made from fish, juices, yogurt, prepareed or dried or cooked or preserved vegitables, soups. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".

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