Application Number 3693555 (Class 29)
Application Number:3693555
Status:
DRAFT
Class:29
Applicant: KANUMURI SUDHA
Filing Date:Mon, 04 Dec 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3693555 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME, FROZEN MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, COOKED VEGETABLES, PICKLED FRUITS AND VEGETABLES, FROZEN, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, COMPOTES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS. |
| Publication | In Journal No. 1829 |
| Status | DRAFT |
| Applicant: | KANUMURI SUDHA |
| Applicant Address | NO. A-605, DNR ATMOSPHERE, MUNICIPAL NO. 231/66, OF R. NARAYANAPURA, RAMAGONDANAHALLI POST, WHITEFIELD, BANGALORE – 560 066, KARNATAKA, INDIA INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | LE INTELLIGENSIA |
| Agent Address | NO.38/13, DESIGAR STREET, VADAPALANI, CHENNAI |
Frequently Asked Questions
What is the status of trademark application number 3693555? ▾
The trademark application number 3693555 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3693555? ▾
The trademark application number 3693555 is owned by KANUMURI SUDHA.
Which class does trademark application number 3693555 belong to? ▾
Trademark application number 3693555 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3693555? ▾
The trademark agent associated with application number 3693555 is LE INTELLIGENSIA.
Was trademark application number 3693555 published in the journal? ▾
Yes, trademark application number 3693555 was published in Journal No. 1829.
What is trademark application number 3693555? ▾
Trademark application number 3693555 relates to "MEAT, FISH, POULTRY AND GAME, FROZEN MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, COOKED VEGETABLES, PICKLED FRUITS AND VEGETABLES, FROZEN, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, COMPOTES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS. ".
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