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Application Number:3665062
Status:
DRAFT
Class:29
Filing Date:Mon, 30 Oct 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3665062
Nature/Scope of businessAlbumin Milk , Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Yogurt, Dairy-based spreads, Milk, Organic milk being goods included in class 29
PublicationIn Journal No. 1824
Status
DRAFT
Applicant: ARADHANA SATVIK FOODS PRIVATE LIMITED
Applicant AddressMerchant Chembers, Babubhai Collections Building, Tilak Path, Shalimar, Nashik-422001, Maharashtra, India Body Incorporate
JurisdictionMUMBAI
AgentWAGHMARE DHANAJI LAXMAN
Agent AddressLegatarian IPR Consultants LLP Adv. Dhanaji Waghmare, 304, A-Wing, Pranavshree, Riddhi Siddhi Paradise, Dhayari, Pune-411041, Maharashtra, India.

Frequently Asked Questions

What is the status of trademark application number 3665062?
The trademark application number 3665062 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3665062?
The trademark application number 3665062 is owned by ARADHANA SATVIK FOODS PRIVATE LIMITED.
Which class does trademark application number 3665062 belong to?
Trademark application number 3665062 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3665062?
The trademark agent associated with application number 3665062 is WAGHMARE DHANAJI LAXMAN.
Was trademark application number 3665062 published in the journal?
Yes, trademark application number 3665062 was published in Journal No. 1824.
What is trademark application number 3665062?
Trademark application number 3665062 relates to "Albumin Milk , Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Yogurt, Dairy-based spreads, Milk, Organic milk being goods included in class 29".

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