Application Number 3649791 (Class 29)
Application Number:3649791
Status:
DRAFT
Class:29
Applicant: CHETAN SHARMA
Filing Date:Thu, 05 Oct 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3649791 |
| Nature/Scope of business | Dairy products, milk and milk products, Skimmed milk, flavoured milk, eggs, Packaged meats, Preserved, dried, and cooked fruits and vegetables; pickles; fruits and vegetables juice, processed foods; fruit sauces; puree; raisins; edible oils and fats; jellies, jams, fruit sauces, ghee, butter, cheese, cream, crisps, dates, nuts, chips, salads, soups, yoghurt, whipped cream, fatty substances for manufacture of edible fats, Dairy desserts |
| Publication | In Journal No. 1823 |
| Status | DRAFT |
| Applicant: | CHETAN SHARMA |
| Applicant Address | A-36,Sector-52, noida INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | ASHU GUPTA. |
| Agent Address | 204A, Second floor, S.B.I. Building, 23, Opp. DLF Tower, Shivaji Marg, New Delhi-110015. |
Frequently Asked Questions
What is the status of trademark application number 3649791? ▾
The trademark application number 3649791 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3649791? ▾
The trademark application number 3649791 is owned by CHETAN SHARMA.
Which class does trademark application number 3649791 belong to? ▾
Trademark application number 3649791 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3649791? ▾
The trademark agent associated with application number 3649791 is ASHU GUPTA..
Was trademark application number 3649791 published in the journal? ▾
Yes, trademark application number 3649791 was published in Journal No. 1823.
What is trademark application number 3649791? ▾
Trademark application number 3649791 relates to "Dairy products, milk and milk products, Skimmed milk, flavoured milk, eggs, Packaged meats, Preserved, dried, and cooked fruits and vegetables; pickles; fruits and vegetables juice, processed foods; fruit sauces; puree; raisins; edible oils and fats; jellies, jams, fruit sauces, ghee, butter, cheese, cream, crisps, dates, nuts, chips, salads, soups, yoghurt, whipped cream, fatty substances for manufacture of edible fats, Dairy desserts".
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