Application Number 3641939 (Class 29)
Application Number:3641939
Status: DRAFT
Class:29
Applicant:MRS. SHUBHADA MAHESH KALANTRI
Filing Date:Fri, 22 Sep 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3641939 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams,; eggs, milk and milk products; edible oils and fats. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. |
| Publication | In Journal No. 1897 |
| Status | DRAFT |
| Applicant: | MRS. SHUBHADA MAHESH KALANTRI |
| Applicant Address | Flat No – 1, Mankodi Mansion, Dr. Ambedkar Road, Opp. Nashik Road Bus Stand, Nashik Road, Nashik – 422101. Sole Proprietor |
| Jurisdiction | MUMBAI |
| Agent | ANIL D. SAWANT |
| Agent Address | 2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012 |
Frequently Asked Questions
What is the status of trademark application number 3641939? ▾
The trademark application number 3641939 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3641939? ▾
The trademark application number 3641939 is owned by MRS. SHUBHADA MAHESH KALANTRI.
Which class does trademark application number 3641939 belong to? ▾
Trademark application number 3641939 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3641939? ▾
The trademark agent associated with application number 3641939 is ANIL D. SAWANT.
Was trademark application number 3641939 published in the journal? ▾
Yes, trademark application number 3641939 was published in Journal No. 1897.
What is trademark application number 3641939? ▾
Trademark application number 3641939 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams,; eggs, milk and milk products; edible oils and fats. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".
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