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Application Number:3637563
Status:
DRAFT
Class:29
Filing Date:Mon, 18 Sep 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3637563
Nature/Scope of businessFRENCH FRIES; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 1821
Status
DRAFT
Applicant: ROCHESTON PTE. LTD.
Applicant Address#02-02 KENTISH COURT, 33, OXFORD ROAD, SINGAPORE 218816. A COMPANY ORGANIZED AND EXISTING UNDER THE LAWS OF THE SINGAPORE
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark application number 3637563?
The trademark application number 3637563 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3637563?
The trademark application number 3637563 is owned by ROCHESTON PTE. LTD..
Which class does trademark application number 3637563 belong to?
Trademark application number 3637563 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3637563?
The trademark agent associated with application number 3637563 is L.R. SWAMI CO..
Was trademark application number 3637563 published in the journal?
Yes, trademark application number 3637563 was published in Journal No. 1821.
What is trademark application number 3637563?
Trademark application number 3637563 relates to "FRENCH FRIES; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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