Application Number 3631479 (Class 29)
Application Number:3631479
Status:
DRAFT
Class:29
Applicant: SATIRAM YADAV
Filing Date:Sat, 09 Sep 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3631479 |
| Nature/Scope of business | Meat, fish, poultry and game, Meat extracts, Preserved, dried and cooked fruits and vegetables, Jellies, Jellies, jams, compotes, fruit and vegetable spreads, Eggs, milk and milk products, Edible oils and fats. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1835 |
| Status | DRAFT |
| Applicant: | SATIRAM YADAV |
| Applicant Address | A-14, LAWRENCE ROAD INDUSTRIAL AREA, DELHI-110035. INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | PURI & PURI (ADVOCATES) |
| Agent Address | 4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6 |
Frequently Asked Questions
What is the status of trademark application number 3631479? ▾
The trademark application number 3631479 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3631479? ▾
The trademark application number 3631479 is owned by SATIRAM YADAV.
Which class does trademark application number 3631479 belong to? ▾
Trademark application number 3631479 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3631479? ▾
The trademark agent associated with application number 3631479 is PURI & PURI (ADVOCATES).
Was trademark application number 3631479 published in the journal? ▾
Yes, trademark application number 3631479 was published in Journal No. 1835.
What is trademark application number 3631479? ▾
Trademark application number 3631479 relates to "Meat, fish, poultry and game, Meat extracts, Preserved, dried and cooked fruits and vegetables, Jellies, Jellies, jams, compotes, fruit and vegetable spreads, Eggs, milk and milk products, Edible oils and fats. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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