Application Number 3616561 (Class 29)
Application Number:3616561
Status:
DRAFT
Class:29
Applicant: TRILOK CHAND SUNIL KUMAR.
Filing Date:Sun, 20 Aug 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3616561 |
| Nature/Scope of business | Preserved, Dried and Cooked Fruits and Vegetables, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Groundnut Oil, Edible Oil, Mustard Oil And Fats, Vanaspati Ghee, Jams, Jellies, Pickles, Peanuts, Curd, Yogurt, Skimmed Milk Powder and Soups. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1837 |
| Status | DRAFT |
| Applicant: | TRILOK CHAND SUNIL KUMAR. |
| Applicant Address | 6086-87, GALI BATASHAN, KHARI BAOLI, DELHI-110006, INDIA. PARTNERSHIP |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
What is the status of trademark application number 3616561? ▾
The trademark application number 3616561 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3616561? ▾
The trademark application number 3616561 is owned by TRILOK CHAND SUNIL KUMAR..
Which class does trademark application number 3616561 belong to? ▾
Trademark application number 3616561 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3616561? ▾
The trademark agent associated with application number 3616561 is LALJI ADVOCATES.
Was trademark application number 3616561 published in the journal? ▾
Yes, trademark application number 3616561 was published in Journal No. 1837.
What is trademark application number 3616561? ▾
Trademark application number 3616561 relates to "Preserved, Dried and Cooked Fruits and Vegetables, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Groundnut Oil, Edible Oil, Mustard Oil And Fats, Vanaspati Ghee, Jams, Jellies, Pickles, Peanuts, Curd, Yogurt, Skimmed Milk Powder and Soups. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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