Application Number 3583532 (Class 29)
Application Number:3583532
Status:
DRAFT
Class:29
Applicant: HIMGIRI INDUSTRIES
Filing Date:Mon, 03 Jul 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3583532 |
| Nature/Scope of business | Cooked fruits and vegetables; jellies, jams, fruit sauces, eggs, milk and milk products; veg. Oil, mustard oil, refined oil, sesame oil, edible oils and fats, pulses, butter, butter cream, cheese, cheese food, chips (potato, chips) fruits, pickles. |
| Publication | In Journal No. 1811 |
| Status | DRAFT |
| Applicant: | HIMGIRI INDUSTRIES |
| Applicant Address | 170 HSIIDC, HISAR ROAD, ROHTAK HARYANA-124001. Partnership Firm |
| Jurisdiction | DELHI |
| Agent | PURI & PURI (ADVOCATES) |
| Agent Address | 4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6 |
Frequently Asked Questions
What is the status of trademark application number 3583532? ▾
The trademark application number 3583532 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3583532? ▾
The trademark application number 3583532 is owned by HIMGIRI INDUSTRIES.
Which class does trademark application number 3583532 belong to? ▾
Trademark application number 3583532 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3583532? ▾
The trademark agent associated with application number 3583532 is PURI & PURI (ADVOCATES).
Was trademark application number 3583532 published in the journal? ▾
Yes, trademark application number 3583532 was published in Journal No. 1811.
What is trademark application number 3583532? ▾
Trademark application number 3583532 relates to "Cooked fruits and vegetables; jellies, jams, fruit sauces, eggs, milk and milk products; veg. Oil, mustard oil, refined oil, sesame oil, edible oils and fats, pulses, butter, butter cream, cheese, cheese food, chips (potato, chips) fruits, pickles. ".
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