Application Number 3580150 (Class 29)
Application Number:3580150
Status:
DRAFT
Class:29
Applicant: SUMER BUILDCORP PVT. LTD
Filing Date:Wed, 28 Jun 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3580150 |
| Nature/Scope of business | preserved, frozen, dried and cooked (fruits ; vegetables ; fish; meat; seafood);edible oils and fats including butter and ghee; pickles; preserved ginger and garlic paste; meat products; soups; jellies; jams; eggs; milk and milk products including curd, yogurt, cheese, peanuts, meat extracts. |
| Publication | In Journal No. 1808 |
| Status | DRAFT |
| Applicant: | SUMER BUILDCORP PVT. LTD |
| Applicant Address | 201, Commerce House, 140, N.M.Road, Fort, Mumbai-400001 Private Limited Company |
| Jurisdiction | MUMBAI |
| Agent | KAYSER AND COMPANY. |
| Agent Address | RAJA BAHADUR MANSION, 20 AMBALAL DOSHI MARG, FORT, MUMBAI- 400 023. |
Frequently Asked Questions
What is the status of trademark application number 3580150? ▾
The trademark application number 3580150 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3580150? ▾
The trademark application number 3580150 is owned by SUMER BUILDCORP PVT. LTD.
Which class does trademark application number 3580150 belong to? ▾
Trademark application number 3580150 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3580150? ▾
The trademark agent associated with application number 3580150 is KAYSER AND COMPANY..
Was trademark application number 3580150 published in the journal? ▾
Yes, trademark application number 3580150 was published in Journal No. 1808.
What is trademark application number 3580150? ▾
Trademark application number 3580150 relates to "preserved, frozen, dried and cooked (fruits ; vegetables ; fish; meat; seafood);edible oils and fats including butter and ghee; pickles; preserved ginger and garlic paste; meat products; soups; jellies; jams; eggs; milk and milk products including curd, yogurt, cheese, peanuts, meat extracts.".
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