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Application Number:3579193
Status:
DRAFT
Class:29
Applicant: NEERAJ GARG
Filing Date:Tue, 27 Jun 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3579193
Nature/Scope of businessMilk & Milk Products; Butter, Buttercream; Cheese, Curd, Yoghurt, Paneer (Milk Product); Cream (Dairy Products); Lassi (Beverages made from Curd); Whey, Margarine; Condensed Milk; Tofu; Whipped Cream; Milk Shakes; Soya Milk (Milk Substitute); Protein Milk; Milk Beverages, Milk Predominating; Albumin Milk; Milk Ferments for Culinary Purposes; Edible Fats Included in class 29.
PublicationIn Journal No. 1810
Status
DRAFT
Applicant: NEERAJ GARG
Applicant AddressB-74 CENTRAL MARKET MADANGIR DELHI INDIVIDUAL
JurisdictionDELHI
AgentKANIKA JAIN
Agent AddressLegalRaasta Technologies Pvt. Ltd, B-300 Saraswati Vihar Pitampura Delhi -110034

Frequently Asked Questions

What is the status of trademark application number 3579193?
The trademark application number 3579193 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3579193?
The trademark application number 3579193 is owned by NEERAJ GARG.
Which class does trademark application number 3579193 belong to?
Trademark application number 3579193 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3579193?
The trademark agent associated with application number 3579193 is KANIKA JAIN.
Was trademark application number 3579193 published in the journal?
Yes, trademark application number 3579193 was published in Journal No. 1810.
What is trademark application number 3579193?
Trademark application number 3579193 relates to "Milk & Milk Products; Butter, Buttercream; Cheese, Curd, Yoghurt, Paneer (Milk Product); Cream (Dairy Products); Lassi (Beverages made from Curd); Whey, Margarine; Condensed Milk; Tofu; Whipped Cream; Milk Shakes; Soya Milk (Milk Substitute); Protein Milk; Milk Beverages, Milk Predominating; Albumin Milk; Milk Ferments for Culinary Purposes; Edible Fats Included in class 29.".

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