Application Number 3569183 (Class 29)
Application Number:3569183
Status:
DRAFT
Class:29
Applicant: FRESH FOOD INDUSTRIES
Filing Date:Mon, 12 Jun 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3569183 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils, fats, Pickles, Mixed pickles, Preserves, pickles, Spicy pickles, Dill pickles and Processed fruits, fungi and vegetables (including nuts and pulses) |
| Publication | In Journal No. 1813 |
| Status | DRAFT |
| Applicant: | FRESH FOOD INDUSTRIES |
| Applicant Address | Plot No 127, Road N, GIDC Waghodia 391760, Vadodara, Gujarat Partnership firm |
| Jurisdiction | AHMEDABAD |
| Agent | INFINVENT IP |
| Agent Address | BHAVIK B. PATEL, A/9, AMRUTA SOCIETY, NIZAMPURA, VADODARA - 390 002 - GUJARAT |
Frequently Asked Questions
What is the status of trademark application number 3569183? ▾
The trademark application number 3569183 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3569183? ▾
The trademark application number 3569183 is owned by FRESH FOOD INDUSTRIES.
Which class does trademark application number 3569183 belong to? ▾
Trademark application number 3569183 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3569183? ▾
The trademark agent associated with application number 3569183 is INFINVENT IP.
Was trademark application number 3569183 published in the journal? ▾
Yes, trademark application number 3569183 was published in Journal No. 1813.
What is trademark application number 3569183? ▾
Trademark application number 3569183 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils, fats, Pickles, Mixed pickles, Preserves, pickles, Spicy pickles, Dill pickles and Processed fruits, fungi and vegetables (including nuts and pulses)".
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