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Application Number:3546934
Status:
DRAFT
Class:29
Filing Date:Thu, 11 May 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3546934
Nature/Scope of businessMilk, Milk based beverages (milk predominating), Milk based desserts (milk predominating), Milk based drinks (milk predominating), Milk based products (milk predominating), Milk beverages (milk predominating), Milk cream, Milk curd preparations, Milk curds, Milk desserts, Milk drinks, Milk ferments for culinary purposes, Milk jam, Milk jellies, Milk of almonds for culinary purposes, Milk powder (other than for babies), Transliteration : KHO PASUMPAL
PublicationIn Journal No. 1807
Status
DRAFT
Applicant: D. HARIKRISHNAN
Applicant AddressNO.3, BHARATHEESVARAR COLONY, 1ST STREET, KODAMBAKKAM, CHENNAI-600024 Single Firm
JurisdictionCHENNAI
AgentUNIMARKS LEGAL SOLUTIONS
Agent AddressNEW NO.60, OLD NO.84/2, MOORE STREET, PARRYS, CHENNAI-600001, TAMILNADU.

Frequently Asked Questions

What is the status of trademark application number 3546934?
The trademark application number 3546934 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3546934?
The trademark application number 3546934 is owned by D. HARIKRISHNAN.
Which class does trademark application number 3546934 belong to?
Trademark application number 3546934 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3546934?
The trademark agent associated with application number 3546934 is UNIMARKS LEGAL SOLUTIONS.
Was trademark application number 3546934 published in the journal?
Yes, trademark application number 3546934 was published in Journal No. 1807.
What is trademark application number 3546934?
Trademark application number 3546934 relates to "Milk, Milk based beverages (milk predominating), Milk based desserts (milk predominating), Milk based drinks (milk predominating), Milk based products (milk predominating), Milk beverages (milk predominating), Milk cream, Milk curd preparations, Milk curds, Milk desserts, Milk drinks, Milk ferments for culinary purposes, Milk jam, Milk jellies, Milk of almonds for culinary purposes, Milk powder (other than for babies), Transliteration : KHO PASUMPAL".

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