Application Number 3544151 (Class 29)
Application Number:3544151
Status:
UNKNOWN
Class:29
Applicant: C.SUBRAMANIAM
Filing Date:Mon, 08 May 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3544151 |
| Nature/Scope of business | Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, readymade dishes, frozen or dehydrated, jams, eggs, milk, cheese and other food preparations having a base of milk, milk substitutes, soya milk and soya based preparations, edible oils and fats, protein preparations for food. |
| Publication | In Journal No. 1891 |
| Status | UNKNOWN |
| Applicant: | C.SUBRAMANIAM |
| Applicant Address | NO-4, PALAYAKOTTAI ROAD, KANGAYAM-638701, TIRUPUR(DIST), India Individual |
| Jurisdiction | CHENNAI |
| Agent | CHENTHOORI PUGAZENDHI |
| Agent Address | No.523, Bakkiyam Street, Golden George Nagar, Nerkundram, Chennai - 600 107 |
Frequently Asked Questions
What is the status of trademark application number 3544151? ▾
The trademark application number 3544151 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3544151? ▾
The trademark application number 3544151 is owned by C.SUBRAMANIAM.
Which class does trademark application number 3544151 belong to? ▾
Trademark application number 3544151 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3544151? ▾
The trademark agent associated with application number 3544151 is CHENTHOORI PUGAZENDHI.
Was trademark application number 3544151 published in the journal? ▾
Yes, trademark application number 3544151 was published in Journal No. 1891.
What is trademark application number 3544151? ▾
Trademark application number 3544151 relates to "Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, readymade dishes, frozen or dehydrated, jams, eggs, milk, cheese and other food preparations having a base of milk, milk substitutes, soya milk and soya based preparations, edible oils and fats, protein preparations for food.".
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