Application Number 3526243 (Class 29)
Application Number:3526243
Status:
DRAFT
Class:29
Applicant: TEJASSVI AAHARAM LIMITED
Filing Date:Fri, 14 Apr 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3526243 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; PROCESSED PULSES |
| Publication | In Journal No. 1892 |
| Status | DRAFT |
| Applicant: | TEJASSVI AAHARAM LIMITED |
| Applicant Address | NO. 1726, PA. PUDUPATTI, PADIYUR, DINDIGUL-624 005, TAMIL NADU. A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT. |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark application number 3526243? ▾
The trademark application number 3526243 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3526243? ▾
The trademark application number 3526243 is owned by TEJASSVI AAHARAM LIMITED.
Which class does trademark application number 3526243 belong to? ▾
Trademark application number 3526243 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3526243? ▾
The trademark agent associated with application number 3526243 is L.R. SWAMI CO..
Was trademark application number 3526243 published in the journal? ▾
Yes, trademark application number 3526243 was published in Journal No. 1892.
What is trademark application number 3526243? ▾
Trademark application number 3526243 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; PROCESSED PULSES".
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