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Application Number:3492526
Status:
DRAFT
Class:29
Filing Date:Thu, 23 Feb 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3492526
Nature/Scope of businessPickles; pastes of all kinds; preserved fruits; fruit jellies & jams; potato flakes; soups; tomato purée; tomato juice; tomato paste; vegetable soup preparations; preserved vegetables, included under Class-29. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..ASSOCIATED WITH APPLICATION NO.380623..
PublicationIn Journal No. 1910
Status
DRAFT
Applicant: KAMALAXI JAGDISH PATEL, MAHESH CHANDRAKANT PATEL & ANISH JAGDISH PATEL
Applicant Addresstrading as ;M/s. M. Motilal Masalawala. 405 Grant Road, Opp. Novelty Cinema, Mumbai - 400 007, Maharashtra, India. Manufacturer & Merchant.
JurisdictionMUMBAI
AgentSANJEEV SHRIKANT NIPHADKAR
Agent Address2/32, Swanand Anand Nagar, Nehru Road, Santacruz (E), Mumbai - 400 055

Frequently Asked Questions

What is the status of trademark application number 3492526?
The trademark application number 3492526 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3492526?
The trademark application number 3492526 is owned by KAMALAXI JAGDISH PATEL, MAHESH CHANDRAKANT PATEL & ANISH JAGDISH PATEL.
Which class does trademark application number 3492526 belong to?
Trademark application number 3492526 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3492526?
The trademark agent associated with application number 3492526 is SANJEEV SHRIKANT NIPHADKAR.
Was trademark application number 3492526 published in the journal?
Yes, trademark application number 3492526 was published in Journal No. 1910.
What is trademark application number 3492526?
Trademark application number 3492526 relates to "Pickles; pastes of all kinds; preserved fruits; fruit jellies & jams; potato flakes; soups; tomato purée; tomato juice; tomato paste; vegetable soup preparations; preserved vegetables, included under Class-29. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..ASSOCIATED WITH APPLICATION NO.380623..".

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