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Application Number:3483691
Status:
UNKNOWN
Class:29
Applicant: WINPLUS INC.
Filing Date:Wed, 15 Feb 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3483691
Nature/Scope of businessMeat, Prepared meat, fish, Processed seafood, Preserved fruits, Preserved vegetables, Frozen vegetables, Frozen fruits, Soups, Eggs Tofu, Edible oils and fats, Milk, Fruit juices for cooking, Cooked vegetables, Prepared dishes consisting principally of meat, Processed cheese, Dried meat, Dried fruits, Dried vegetables, Toasted laver, Frozen Meat, Frozen fish, Pork cutlets, Sheets of dried laver, Meatballs, Preserved fish, Sausages, Yoghurt, Beverages having a milk base, Meat stocks, Vegetable salads, Tomato paste, Pickles, Ham, Smoked fish, Pollen prepared as foodstuff
PublicationIn Journal No. 1788
Status
UNKNOWN
Applicant: WINPLUS INC.
Applicant Address280-2, Buheung-ro, Mubong-ri, Soheul-eup, Pocheon-si, Gyeonggi-do, Republic of Korea MANUFACTURERS AND MERCHANTS
JurisdictionKOLKATA
AgentD.P. AHUJA & CO
Agent Address14/2 PALM AVENUE CALCUTTA 700019 INDIA

Frequently Asked Questions

What is the status of trademark application number 3483691?
The trademark application number 3483691 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3483691?
The trademark application number 3483691 is owned by WINPLUS INC..
Which class does trademark application number 3483691 belong to?
Trademark application number 3483691 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3483691?
The trademark agent associated with application number 3483691 is D.P. AHUJA & CO.
Was trademark application number 3483691 published in the journal?
Yes, trademark application number 3483691 was published in Journal No. 1788.
What is trademark application number 3483691?
Trademark application number 3483691 relates to "Meat, Prepared meat, fish, Processed seafood, Preserved fruits, Preserved vegetables, Frozen vegetables, Frozen fruits, Soups, Eggs Tofu, Edible oils and fats, Milk, Fruit juices for cooking, Cooked vegetables, Prepared dishes consisting principally of meat, Processed cheese, Dried meat, Dried fruits, Dried vegetables, Toasted laver, Frozen Meat, Frozen fish, Pork cutlets, Sheets of dried laver, Meatballs, Preserved fish, Sausages, Yoghurt, Beverages having a milk base, Meat stocks, Vegetable salads, Tomato paste, Pickles, Ham, Smoked fish, Pollen prepared as foodstuff".

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