Application Number 3483689 (Class 29)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3483689 |
| Nature/Scope of business | Milk products; dairy puddings, yogurts, drinking yogurts, plain or flavoured beverages composed mainly of milk or milk products, milk beverages, milk predominating, milk beverages containing fruits ; Fermented milk products, natural or flavoured, custard style yoghurts, whipped cream, preserved, dried, cooked fruits and vegetables ; jellies, jams, marmalades, milk, butter, compotes, buttercream, cream (dairy products), curd. |
| Publication | In Journal No. 1788 |
| Status | UNKNOWN |
| Applicant: | NOVANDIE |
| Applicant Address | 19, rue de la République 76150 Maromme, France Manufacturer & Merchant |
| Jurisdiction | DELHI |
| Agent | WORLDWIDE INTELLEC |
| Agent Address | 313, BEST SKY TOWER, NETAJI SUBHASH PLACE, PITAMPURA, NEW DELHI-34 |
Frequently Asked Questions
What is the status of trademark application number 3483689? ▾
The trademark application number 3483689 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3483689? ▾
The trademark application number 3483689 is owned by NOVANDIE.
Which class does trademark application number 3483689 belong to? ▾
Trademark application number 3483689 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3483689? ▾
The trademark agent associated with application number 3483689 is WORLDWIDE INTELLEC.
Was trademark application number 3483689 published in the journal? ▾
Yes, trademark application number 3483689 was published in Journal No. 1788.
What is trademark application number 3483689? ▾
Trademark application number 3483689 relates to "Milk products; dairy puddings, yogurts, drinking yogurts, plain or flavoured beverages composed mainly of milk or milk products, milk beverages, milk predominating, milk beverages containing fruits ; Fermented milk products, natural or flavoured, custard style yoghurts, whipped cream, preserved, dried, cooked fruits and vegetables ; jellies, jams, marmalades, milk, butter, compotes, buttercream, cream (dairy products), curd.".
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