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Application Number 3465556 (Class 29)

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Application Number:3465556
Status:
DRAFT
Class:29
Applicant: M/S. MAMBOO FOODS LLP, REPRESENTED BY ITS PARTNER MR. ISHAQUE ALI THAZHE KARUVANDIYIL
Filing Date:Tue, 24 Jan 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3465556
Nature/Scope of businessPickle; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams and compotes; poultry and eggs; edible oils and fats subject to the mark should be use as represented in the trademark application.
PublicationIn Journal No. 1891
Status
DRAFT
Applicant: M/S. MAMBOO FOODS LLP, REPRESENTED BY ITS PARTNER MR. ISHAQUE ALI THAZHE KARUVANDIYIL
Applicant Addresstrading as ;M/s. MAMBOO FOODS LLP M/S. MAMBOO FOODS LLP, 3/242-A, Narikkott Thazha,Kottappally Post, Pin 673542, Vatakara, Kozhikode District, Kerala, India manufacturer and merchant
JurisdictionCHENNAI
AgentSUNEER AND ASSOCIATES
Agent AddressROOM NO. 3/480F, NEAR SB OF TRAVANCORE, AREEKKAD, NALLALAM POST, CALICUT 673 027, KERALA.

Frequently Asked Questions

What is the status of trademark application number 3465556? ▾
The trademark application number 3465556 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3465556? ▾
The trademark application number 3465556 is owned by M/S. MAMBOO FOODS LLP, REPRESENTED BY ITS PARTNER MR. ISHAQUE ALI THAZHE KARUVANDIYIL.
Which class does trademark application number 3465556 belong to? ▾
Trademark application number 3465556 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3465556? ▾
The trademark agent associated with application number 3465556 is SUNEER AND ASSOCIATES.
Was trademark application number 3465556 published in the journal? ▾
Yes, trademark application number 3465556 was published in Journal No. 1891.
What is trademark application number 3465556? ▾
Trademark application number 3465556 relates to "Pickle; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams and compotes; poultry and eggs; edible oils and fats subject to the mark should be use as represented in the trademark application.".

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