Application Number 3434479 (Class 29)
Application Number:3434479
Status:
UNKNOWN
Class:29
Applicant: MS. ADITI AMIT DESHMUKH
Filing Date:Sat, 17 Dec 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3434479 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats, Fat-containing mixtures for bread slices, Edible fat-based spreads for breadfruit paste, Fruit salads, Fruit pulps |
| Publication | In Journal No. 1783 |
| Status | UNKNOWN |
| Applicant: | MS. ADITI AMIT DESHMUKH |
| Applicant Address | trading as ;Ms. ADITI AMIT DESHMUKH Unit No. 4, Ground Floor, Peninsula Chambers, Peninsula Corporate Park, GK Marg, Lower Parel, Mumbai -400013 MANUFACTRER AND TRADERS |
| Jurisdiction | MUMBAI |
| Agent | CHANDRAKANT & ASSOCIATE |
| Agent Address | CHHATRAPATI SHIVAJI RAJE COMPLEX, BUILDING NO.6, FLAT NO.5, GROUND FLOOR, OPP. EKTA NAGAR, KANDIVALI (WEST), MUMBAI-400 067. |
Frequently Asked Questions
What is the status of trademark application number 3434479? ▾
The trademark application number 3434479 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3434479? ▾
The trademark application number 3434479 is owned by MS. ADITI AMIT DESHMUKH.
Which class does trademark application number 3434479 belong to? ▾
Trademark application number 3434479 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3434479? ▾
The trademark agent associated with application number 3434479 is CHANDRAKANT & ASSOCIATE.
Was trademark application number 3434479 published in the journal? ▾
Yes, trademark application number 3434479 was published in Journal No. 1783.
What is trademark application number 3434479? ▾
Trademark application number 3434479 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats, Fat-containing mixtures for bread slices, Edible fat-based spreads for breadfruit paste, Fruit salads, Fruit pulps".
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