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Application Number:3434143
Status:
DRAFT
Class:29
Filing Date:Thu, 15 Dec 2016

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3434143
Nature/Scope of businesschips and wafers made of potato; fried peanuts, fruits and vegetables, low-fat potato chips; french fries; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils, fats, butter, ghee & cheese; beverages made from milk; marmalade; fruit pulp; pickles; sea food; yogurt included in class 29
PublicationIn Journal No. 1782
Status
DRAFT
Applicant: ALLIED BLENDERS AND DISTILLERS PRIVATE LIMITED
Applicant Address394-C, Lamington Chamber, Lamington Road, Mumbai - 400 004. Manufacturer And Merchant An Indian Company incorporated under the Companies Act, 1956.
JurisdictionMUMBAI
AgentANAND AND ANAND
Agent AddressFLAT NO. GA, AR VILLA, 31, III MAIN ROAD, GANDHI NAGAR, ADAYAR, CHENNAI 600 020

Frequently Asked Questions

What is the status of trademark application number 3434143?
The trademark application number 3434143 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3434143?
The trademark application number 3434143 is owned by ALLIED BLENDERS AND DISTILLERS PRIVATE LIMITED.
Which class does trademark application number 3434143 belong to?
Trademark application number 3434143 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3434143?
The trademark agent associated with application number 3434143 is ANAND AND ANAND.
Was trademark application number 3434143 published in the journal?
Yes, trademark application number 3434143 was published in Journal No. 1782.
What is trademark application number 3434143?
Trademark application number 3434143 relates to "chips and wafers made of potato; fried peanuts, fruits and vegetables, low-fat potato chips; french fries; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils, fats, butter, ghee & cheese; beverages made from milk; marmalade; fruit pulp; pickles; sea food; yogurt included in class 29".

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