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Application Number:3433053
Status:
DRAFT
Class:29
Filing Date:Wed, 14 Dec 2016

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3433053
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; POWDERED MILK; MILK BEVERAGES, MILK PREDOMINATING; CREAM; WHIPPED CREAM; YOGHURT; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 1822
Status
DRAFT
Applicant: SHARATH JAGANNATHAN
Applicant AddressNO. 222, RACE COURSE, COIMBATORE-641 018, TAMIL NADU. MANUFACTURER AND MERCHANT AN INDIAN NATIONAL
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark application number 3433053?
The trademark application number 3433053 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3433053?
The trademark application number 3433053 is owned by SHARATH JAGANNATHAN.
Which class does trademark application number 3433053 belong to?
Trademark application number 3433053 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3433053?
The trademark agent associated with application number 3433053 is L.R. SWAMI CO..
Was trademark application number 3433053 published in the journal?
Yes, trademark application number 3433053 was published in Journal No. 1822.
What is trademark application number 3433053?
Trademark application number 3433053 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; POWDERED MILK; MILK BEVERAGES, MILK PREDOMINATING; CREAM; WHIPPED CREAM; YOGHURT; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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