Application Number 3416317 (Class 29)
Application Number:3416317
Status:
UNKNOWN
Class:29
Applicant: N. VENKATESAN
Filing Date:Tue, 22 Nov 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3416317 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS; SOYA MILK; GHEE |
| Publication | In Journal No. 1779 |
| Status | UNKNOWN |
| Applicant: | N. VENKATESAN |
| Applicant Address | 11, PULIYUR 2ND MAIN ROAD, TRUSTPURAM, CHENNAI-600 024, TAMIL NADU. MANUFACTURER AND MERCHANT AN INDIAN NATIONAL |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark application number 3416317? ▾
The trademark application number 3416317 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3416317? ▾
The trademark application number 3416317 is owned by N. VENKATESAN.
Which class does trademark application number 3416317 belong to? ▾
Trademark application number 3416317 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3416317? ▾
The trademark agent associated with application number 3416317 is L.R. SWAMI CO..
Was trademark application number 3416317 published in the journal? ▾
Yes, trademark application number 3416317 was published in Journal No. 1779.
What is trademark application number 3416317? ▾
Trademark application number 3416317 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS; SOYA MILK; GHEE".
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